Essentials of Cookery: Cereals, Bread, and Hot Breads

Cereals, bread, and hot breads are all essential components of a healthy diet. They provide us with carbohydrates, which are our body's main source of energy. They also provide us with vitamins, minerals, and fiber.

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

by Adam Leonti

4.1 out of 5

Language	:	English
File size	:	624 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	454 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE

Cereals

Cereals are grains that have been harvested, dried, and processed. They are a good source of carbohydrates, protein, fiber, and vitamins. There are many different types of cereals, including:

• Wheat: Wheat is the most common cereal grain in the world. It is used to make a variety of products, including flour, pasta, and bread.
• Rice: Rice is another popular cereal grain. It is a good source of carbohydrates and protein, and it is easy to digest.
• Corn: Corn is a versatile cereal grain that can be used to make a variety of products, including flour, cornmeal, and popcorn.
• Oats: Oats are a hearty cereal grain that is a good source of fiber and protein. They are often used to make oatmeal and granola.
• Barley: Barley is a cereal grain that is often used to make soups and stews. It is a good source of fiber and protein.

Cereals can be cooked in a variety of ways. They can be boiled, steamed, or baked. They can also be added to soups, stews, and salads.

Bread

Bread is a staple food in many cultures. It is made from flour, water, and yeast. Bread can be made in a variety of shapes and sizes. It can be white, wheat, or rye. It can also be flavored with a variety of ingredients, such as herbs, spices, and fruits.

Bread is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals. Bread can be eaten on its own or used to make sandwiches, toast, and croutons.

Ingredients in Bread

The basic ingredients in bread are flour, water, and yeast. Flour provides the structure of the bread. Water helps to hydrate the flour and yeast. Yeast is a fungus that helps the bread to rise.

In addition to the basic ingredients, bread can also contain a variety of other ingredients, such as:

• Salt: Salt helps to flavor the bread and strengthen the gluten.
• Sugar: Sugar provides food for the yeast and helps to brown the bread.
• Fats: Fats, such as butter or oil, help to make the bread more tender and flavorful.
• Eggs: Eggs help to bind the ingredients together and add richness to the bread.
• Herbs and spices: Herbs and spices can be added to bread to flavor it.

How to Bake Bread

Baking bread is a simple process. The first step is to combine the ingredients in a bowl. The dough should be sticky, but not too wet. Once the dough is combined, it needs to be kneaded. Kneading helps to develop the gluten in the flour, which gives the bread its structure.

After the dough has been kneaded, it needs to be allowed to rise. This can be done in a warm place for several hours. Once the dough has risen, it can be shaped into loaves and baked in the oven.

Hot Breads

Hot breads are breads that are served warm from the oven. They are often made with a yeast-based dough, but they can also be made with a baking powder-based dough. Hot breads can be a variety of shapes and sizes. They can be plain or flavored with a variety of ingredients.

Hot breads are a delicious and versatile food. They can be served on their own or used to make sandwiches, soups, and stews. They are also a great way to use up leftover ingredients.

Types of Hot Breads

There are many different types of hot breads, including:

• Rolls: Rolls are small, round breads that are often served with dinner.
• Biscuits: Biscuits are flaky, buttery breads that are often served with breakfast or dinner.
• Muffins: Muffins are sweet or savory breads that are often served for breakfast or as a snack.
• Cornbread: Cornbread is a sweet or savory bread that is made with cornmeal.
• Focaccia: Focaccia is a flatbread that is often topped with herbs and spices.

Hot breads can be made in a variety of ways. They can be baked in the oven, on the stovetop, or on a grill.

Recipes for Hot Breads

Here are a few recipes for hot breads:

Recipe for Rolls

Ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup butter, softened

Instructions:

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy.
2. Add the flour and salt to the bowl. Stir to combine.
3. Add the butter to the bowl. Knead until the dough is smooth and elastic.
4. Place the dough in a greased bowl. Cover with a damp cloth and let rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough. Divide the dough into 12 equal pieces. Shape the dough into rolls.
7. Place the rolls on a greased baking sheet. Cover with a damp cloth and let rise in a warm place for 30 minutes, or until the rolls have doubled in size.
8. Bake the rolls for 15-20 minutes, or until golden brown.
9. Serve warm.

Recipe for Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk to the bowl. Stir until the dough just comes together.
5. Turn the dough out onto a floured surface. Knead the dough 5-6 times.
6. Roll out the dough to a thickness of 1/2 inch.
7. Cut out biscuits using a 2 1/2-inch biscuit cutter.
8. Place the biscuits on a greased baking sheet.
9. Bake the biscuits for 10-12 minutes, or until golden brown.
10. Serve warm.

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

by Adam Leonti

4.1 out of 5

Language	:	English
File size	:	624 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	454 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE